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* Available daily, until 3:30 p.m.
L1. Hibachi Vegetables
Served with fried rice and mixed vegetables. Includes a free beverage.
SOUP & SALADS
Made with zucchini, onion, carrot, mushroom, and broccoli. Includes choice of rice and a side salad.
H7. Create Your Own Combo
Your choice of two of the following: chicken, steak, shrimp, or scallop.
TERIYAKI & KATSU CHICKEN
CHEF'S SPECIALTY ROLLS
28. Volcano Roll
Salmon, cream cheese, asparagus, and avocado deep fried with tobiko, scallion, spicy sauce, and eel sauce.
29. Godzilla Roll
Spicy tuna and avocado deep fried with tobiko, scallion, spicy sauce, and eel sauce.
30. Dragon Roll
Tempura chicken and cream cheese on the inside and avocado on top with tempura flake, masago, scallion, eel sauce, and spicy mayo.
32. Snow Mountain Roll
Icrab meat with spicy sauce on top of a shrimp tempura and avocado roll.
33. Hawaiian Roll
Eel, avocado, and crunchy on the inside with tuna, salmon, avocado, and masago on top.
35. Red Dragon Roll
Tempura shrimp, cucumber, and avocado on the inside and spicy tuna, tempura flake, spicy mayo, masago scallion, and eel sauce on top.
15. Chicken Tempura Roll
With tempura chicken, avocado, and cream cheese on the inside with tobiko and eel sauce on the outside.
22. Mexican Roll
With tempura shrimp, cucumber, and avocado on the inside and spicy mayo on the outside.
24. Tampa Roll
With tempura fish, cream cheese, and scallions on the inside with tobiko and eel sauce on top.
SUSHI & SASHIMI À LA CARTE
One piece per order.
HIBACHI PARTY TRAYS
Served with fried rice, zucchini, onion, carrot, mushroom, broccoli, and a salad.